The linguistic representation of food

The linguistic representation of food
 
The linguistic representation of food
Locality and sustainability in the digital era

a cura di Marco Bagli, Sara Corrizzato
novembre 2025
collana Quaderni di Palazzo Serra Nuova Serie (QPS-NS)
linea editoriale Ricerca
area tematica Umanistica
area disciplinare Scienze dell'Antichità, Filologico-Letterarie e Storico-Artistiche
234 pagine 
e-ISBN (pdf) 978-88-3618-345-6 | open access

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Il libro

Food is never just food. It carries stories, identities, and ideologies. This volume explores how language frames food in contexts where locality and sustainability meet global trends and digital communication. Through seven chapters grounded in linguistics, the book reveals how words about food shape cultural heritage, promote environmental awareness, and foster cross-cultural dialogue in the digital age.

Curato da

Marco Bagli is a Tenure-Track Researcher in English Linguistics at the University for Foreigners of Perugia. His research focuses on cognitive linguistics, particularly on the relationship between language, culture, and human cognition.

Sara Corrizzato is a Temporary Assistant Professor in English Language and Translation at the Department of Foreign Languages and Literatures of the University of Verona. Her research focuses on corpus linguistics and Digital Humanities, English for Specific Purposes, promotional and audiovisual language.
 

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